Zojirushi BB-CEC20WB Home Bakery Supreme 2-Pound-Loaf Breadmaker, White
by Zojirushi
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Category: Kitchen
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Product Summary
Manufacturer: ZojirushiBrand: Zojirushi
Model: BB-CEC20WB
Color: White
Product features:
- Dual-blade bread machine makes rectangular-shaped 2-pound loaves
- 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
- Large viewing window; removable nonstick bread pan for easy cleaning
- Measuring spoon, measuring cup, and user manual with recipes included
- Measures approximately 9-5/8 by 17 by 12-1/5 inches
Kitchen and Housewares Reviews of Zojirushi BB-CEC20WB Home Bakery Supreme 2-Pound-Loaf Breadmaker, White
Customer Review: Great for Gluten Free Breads
Summary: 5 Stars
Since I must eat gluten free breads, and since the GF breads you buy at the store ready-made are useful only as door stops, I decided to get this Zojirushi since it was rated well and produced a "normal" shape loaf. This breadmaker has a number of pre-programmed cycles for quick bake, white, wheat, dough, (even jam, although I can't imagine using a breadmaker for that purpose!) but you can also program your own custom cycle for gluten free bread and store it in memory. This is important because regular gluten bread has a long knead and 3 rise cycles, whereas gluten free bread should only have one rise. The only good way to get the one rise is to program your own gluten bread cycle, in which you would also eliminate the "keep warm" part as well. A couple of the gluten free cookbooks you see sold here on Amazon tell you exactly how to do this with this Zoji breadmaker. I haven't experimented much with home recipes (which sound really good) although I have bought several of the cookbooks and plan to try some of the recipes when I get all the required ingredients together and have the time to organize. Usually I'm in a rush, so I end up using either Pamela's bread mix or Bob's Red Mill mix you can easily find in many supermarkets and health food stores now, both of which turn out really well with slightly different flavors and texture characteristics, and they are especially delicious to eat while still warm. My whole family absolutely loves the freshly baked breads, and the only bad thing is that I rarely have leftovers if many people are here for dinner.
One important thing is to not leave the bread on a "keep warm" cycle as you might do with the gluten type breads, but rather, as soon as the baking time is over get the bread out of the machine and out of the pan to cool on a rack. Once cool, you can slice it and then freeze for later use. I put little squares of waxed paper between the slices so they don't stick together when frozen. The toast is wonderful! I've had none of the problems mentioned in some other reviews. I will just say that like with many items, it's important to read the manual and perhaps get one or two of the GF bread cookbooks so that you understand how to load up the ingredients in the pan, whether it's for regular bread or for gluten free bread. Learn the principles of doing bread this way and you'll do fine.
I've had my Zoji for about a year and half now, and it works perfectly, never a problem. The baking pan still looks like new (I'm careful to not scratch it), and it cleans up easily. I'm quite happy with the Zoji, and would buy the same machine again. With breadmakers, I'll add that you have to have realistic expectations. I don't think any breadmaker bread will duplicate what you could do by hand and bake in the oven. For gluten free breads, the result is far superior to the GF junk you buy from the freezer case...those dense, heavy, crumbly and generally tasteless things that no one wants to eat! As I said, freshly baked and still warm, the breakmaker gluten free bread is quite delicious.
Description of Zojirushi BB-CEC20WB Home Bakery Supreme 2-Pound-Loaf Breadmaker, White
The Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker features include the exclusive Home Made Menu function which includes three memory settings. I this a user friendly easy to read LCD control panel and dual kneading blades to kneed the dough thoroughly. Large traditional rectangular shaped 2 pound loaf. Measuring cup and spoon included.Bread Machines
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