Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
by Zojirushi
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Our Price: $199.00
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Category: Kitchen
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Product Summary
Manufacturer: ZojirushiBrand: Zojirushi
Model: BBCCX20
Color: White
Product features:
- Deluxe bread machine with automatic settings and customizable controls
- 3-recipe memory function; sourdough starter, 2-hour quick-baking cycle
- 3-level crust control; cake and jam settings; 13-hour programmable timer
- Rectangular 2-pound loaf pan with twin kneading paddles
- 16-3/4 by 12 by 8-1/2 inches; includes manual, recipe booklet, and how-to video
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Kitchen and Housewares Reviews of Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Customer Review: LOVE LOVE LOVE IT!!!!
Summary: 5 Stars
My husband bought me this bread machine for Christmas, and I have used it about 3-4 times a week, sometimes more, these past 3 months, and it seems very durable and works wonderfully!!! Also, this is the first bread machine I've ever used, and it is extremely user-friendly (although I definitely recommend reading the manual first, it's always a good idea). I read the owner's manual before using and have never encountered any problems! I have used the basic, basic wheat, basic dough, cake, sourdough, and home made settings, so I will review about those, although I am curious about the jam.... if I try it, I will add a comment on that as well.
This bread machine has the following settings, with descriptions as per the manual:
~ BASIC: This setting is ideal for baking a basic bread using active dry yeast (takes 3 hrs, 45 min)
* This is the one I use the most- it produces delicious, mouth-watering loaves that my family usually devours within a day! My family's favorite recipes so far are "Cheese 'n' Onion Bread", "Italian Herb Bread", and "Raisin Bread".
~ BASIC WHEAT: This setting is for whole grain bread using active dry yeast (takes 3 hrs, 40 min)
* This setting works great, but I have only used recipes from the manual, and the wheat recipes in there are much too dry for my taste (and I usually prefer whole-wheat bread!). The best wheat recipe in the manual, in my opinion, is the honey wheat; I add an extra TBSP of honey to make it more moist.
~ BASIC DOUGH: This setting is ideal for making bread-style dough using active dry yeast (takes 1 hr, 50 min)
* I have only used this setting for pizza dough, and the setting works great for that, but their recipe is very bland. I would like to note that the manual includes variations for this setting to make croissants, rolls, soft pretzels, cinnamon-raisin rolls, bread sticks, and more...
~ QUICK: This setting is used for quickly baking a basic bread using rapid rise yeast (takes 2 hrs, 18 min)
~ QUICK WHEAT: This setting quickly produces whole grain bread using rapid rise yeast (takes 2 hrs, 8 min)
~ QUICK DOUGH: This setting lets you quickly prepare bread-style dough using rapid rise yeast (takes 45 min)
~ JAM: Setting for making jam (takes 1 hr, 20 min)
~ CAKE: Setting for baking cake (takes 2 hrs)
* Bravo! With the obvious exception of the indentations on the bottom from the kneading blades, this makes terrific cakes! I have made their "Chocolate Cake" and "Dutch Apple Cake", and my own recipe Angel Food Cake, they were so good! I have also made cornbread (using my own recipe) that came out beautifully!
~ SOUR DOUGH STARTER: Setting for sourdough starter (takes 2 hrs, 10 min)
* The manual includes a recipe for "Light Sourdough Bread", which is sourdough without the wait (I haven't tried yet), and "Traditional Sourdough Bread", that needs to sit for 7-10 days (which I tried, and once again, it worked but I just don't care for their recipe). They give detailed instructions and tips, which is great for someone unfamiliar with making sourdough (like I was).
~ HOME MADE: Allows you to program 3 bread making processes to your specifications
*WON-DER-FUL!!! This setting has a "24-hour Rise Function" on it, which is perfect for traditional sourdough starters, which have to maintain a constant warm temperature for 7-10 days. The manual includes variations for making french bread (full-size or 1.5 lb. loaf), and meatloaf. I haven't tried either one yet.
This bread machine also has the following features:
~ CRUST CONTROL: Light, Medium, and Dark. I have only used the Light setting, as I prefer my breads very soft; it works perfectly every time, I haven't had a problem with bread not being done properly, or being too dark.
~ TIMER: I haven't used this, but it will set for up to 13 hours.
~ ADD INDICATOR: A beep that lets you know when you can add ingredients, or lift the lid to clean any ingredients stuck on the sides. This beep is not as annoying as some people have reviewed, I find it quite helpful. It has a "moderate loudness", for lack of better words, that is loud enough to hear if you are going about your day with your children, but quiet enough that I have slept through it when starting a loaf in the morning and going back to bed. And it lasts about 1 minute. However, I have found that with the breads, when they indicate to add when the beep sounds, it is better to add in the beginning, as they tend not to get mixed-in properly otherwise. (And who wants raisin bread with raisins mostly in the crust and not the bread??)
~ KEEP WARM FUNCTION: When the bread is done, a beep will sound for about 1 minute to alert you. The "Keep Warm" function will automatically kick on until you reset it and open the lid, or for 1 hour. This setting is very helpful, however the sooner the bread is pulled out, the softer the crust will be, not to mention the easier it will be to get the bread out of the pan.
Some tips:
- This is a machine, not a person, so sometimes the bread dough might get tossed in a funky way and left to rise and bake that way if not corrected. I have found that the easiest way to remedy this and achieve a perfect loaf everytime is to check on it and the adjust the loaf accordingly as soon as possible when it begins its last rise.
- Do not submerge the baking pan in water, this is not necessary for cleaning and can lead to damage (and rust if not dried properly!).
- All that is necessary for cleaning is to put a spot of dish-soap into the baking pan when it is completely cooled, and run warm water into the pan until the kneading blades are submerged. Let it soak for about 5 minutes, then the kneading blades will detach easily and you simply wipe the inside clean with a dish cloth and rinse the inside. I always dry it immediately with a dish towel as well.
- Measure your ingredients properly for your bread to come out as intended, the manual gives good tips for this. After you have tried a recipe once or twice and know how it should turn out, then you can experiment and tweak the recipes to suit your own taste.
- There are some absolutely scrumptious recipes in the manual, but most of the recipes (in my opinion) are too bland or dry, not much to be done with them. So I would recommend buying a good bread machine cookbook if you enjoy variety!
All in all, I LOVE my bread machine, as does my family... this bread machine is a little more expensive than others, but well worth the extra dollars!!!
Description of Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Zojirushi is the leader in bread makers, and it is proven with this newest version. This is the best on the market! The BBCCX20 has a beefier "engine," more automatic settings, easier-to-follow controls and instructions, more customized programming, and a more industrial, sleek look.The Zojirushi Home Bakery Supreme is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf. Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings. The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes.
Built with a durable plastic body, the Home Bakery Supreme has many structural plusses, including twin kneading paddles, a broad viewing window, and an angled control panel. A welcome alternative to the cylinder-shaped bread maker pans, the nonstick baking pan here turns out traditionally shaped, 2-pound loaves. Streamlined and manageable, the unit measures 16-3/4 by 12 by 8-1/2 inches and comes with a detailed manual, a recipe booklet, and a how-to video. Zojirushi includes a limited 1-year warranty. --Emily Bedard
From the Manufacturer
What Makes the Home Bakery Supreme Special?
 | Bread made in Zojirushi?s Home Bakery Supreme appeals to all your senses. The horizontal shape makes it look like an oven-baked loaf, and the crust control function allows you to select light, medium, or dark crust. The two kneading blades knead the ingredients more thoroughly to make it taste better, and waking up to the smell of freshly baked bread has never been easier with the timer function. You can also prepare the dough in the Home Bakery Supreme and shape it yourself to bake in the oven. The loaf of bread you bake at home should look like a regular loaf of bread. Unlike other bread makers that produce vertical loaves, Zojirushi?s Home Bakery Supreme bakes a large traditional-shaped 2-pound loaf, so the bread comes out the way it should, horizontally, and doesn?t have to be sliced on its side. The Home Bakery Supreme makes it easy to prepare and enjoy the delicious taste of freshly baked all-natural breads in the convenience of your own home. Never again will you need to wonder if that store-bought loaf contains preservatives or additives. |
For Beginners and Experts
| Not only is the Home Bakery Supreme an excellent breadmaker for beginning bakers, it?s also a useful tool for expert bakers. Because it controls the temperature while the dough is rising, it takes the guesswork out of the leavening process. Additionally, the two kneading blades and the enclosed temperature-controlled environment knead the yeast dough better than any other method. Whether you?re baking in the scorching sun or during a blizzard, the Home Bakery Supreme will give you consistent results. All the bread cycles on the Home Bakery Supreme automatically preheat the ingredients to bring them to room temperature. However, if you find it unnecessary, you have the "Preheat Off" option to save time and immediately begin the kneading process. |  |
Two Are Better than One
 | The Home Bakery Supreme features two kneading blades instead of one to make sure all ingredients are thoroughly kneaded. Additionally, the two blades knead yeast dough better than any other method. Not only does thorough kneading make the bread taste better, but it also prevents unsightly flour on the side of the bread. |
A Host of Amazing Features
- Recipes
Not only does the Home Bakery Supreme come with an instruction video, it also comes with lots of recipes. The recipes range from basic white bread to raisin bread, whole wheat and fat-free bread, pizza, pretzels, cinnamon-raisin rolls, strawberry jam, chocolate cake, sourdough bread, and Zojirushi?s original Meatloaf Miracle. More recipes are available at Zojirushi?s Web site at www.zojirushi.com. - Easy Gluten-Free Baking
If you are allergic to gluten, you can make gluten-free bread in the Home Bakery Supreme. No more rock-hard gluten-free bread bought at the store. Experiment to create your own new recipes. - Some Like It Sour
Sourdough starter is a form of the original "leaven" for bread. Traditional sourdough starter usually takes 7 to 10 days to prepare, but the Home Bakery Supreme comes with a Sourdough Starter cycle that prepares light sourdough starter in 2 hours - Large Viewing Window
The large viewing window allows you to watch the kneading, rising, and baking processes, so you can make adjustments if you find it necessary. If you need a better look, lifting the lid to peek won?t stop the kneading or baking operation. Just be sure to close the lid when you are done looking. - Wake Up to the Smell of Freshly Baked Bread
It has never been easier with the 13-hour programmable timer. Just add the ingredients and set the timer before going to bed, and by the time that alarm clock sounds, you will smell the bread waiting for you. If you hit snooze, don?t worry. The Home Bakery Supreme also has a Keep Warm feature to keep that bread warm up to an hour after baking. - Beat the Clock
In a hurry? Enjoy the aroma of freshly baked bread in just 2 hours with the Quick Bake cycle. - More than Just Bread
The Home Bakery Supreme can do more than just bake bread. It has a cycle for jam, cake, and sourdough starter. It also works as a portable oven, so you can make other dishes such as meatloaf or lasagna without heating up your larger oven.
- Easy Creativity
If you like being creative, you will love the Home Bakery Supreme. The Home Made Menu function allows you to adjust each cycle to your preference and remember it, so you can make that perfect bread. If not bread, cake. Or meatloaf. Or anything you wish. Invent your own original recipes and see what you can make in the Home Bakery Supreme. With the three memory settings in the Home Made Menu setting, you have plenty of space for many of your favorites.
Zojirushi Quality and Innovation
For nearly a century, Zojirushi (pronounced zoh-gee-ROO-shee) has established itself as a company that uses cutting-edge technology to bring comfort, ease, vitality, and affluence into the lives of its customers worldwide. Look for the friendly elephant logo (Zojirushi means "elephant brand" in Japanese) and know that a product that bears the name Zojirushi is innovative, high in quality, and reliable.
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